Tua Rita


When, in 1984, Rita and Virgilio decided to buy what would become your Rita, those lands and buildings had to be only the frame of a place to live in contact with nature, cultivating their land. But the unstoppable thrust of the passion for wine definitely changed things.

From the original 2 hectares of vineyards, cultivated immediately with the utmost rigor and which placed Tua Rita among the first happy Italian experiences built on the model of the "vin de garage", in the space of a decade it reached 9, then 20, at the beginning of the new millennium, to reach the current 30 hectares of vineyards. A growth that crossed the original and intact passion of Rita and Virgilio with the growing awareness of the potential of that land, located between the Tyrrhenian sea and the Metalliferous hills, which is called Val di Cornia.

And if the agronomic and cellar management could not progress without the commitment of Rita and Virgilio, that of image and marketing could not develop without the work of Stefano Frascolla, husband of Simena, daughter of the owners, she too, after the disappearance of Virgilio, in 2010, engaged in business management. The company name is due to a simple inversion between the name and surname of Rita Tua.

The "soul" wine of Tua Rita accompanies the winery from its birth and testifies, in its being, its philosophy: novelty, experimentation, innovation combined with respect for natural rhythms and love for the land of production.

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Blend of Sangiovese, Cabernet, Sauvignon, Merlot and Syrah, obtained from the youngest vineyards, is the wine that has always introduced the Tua Rita red wine to the fascinating and fascinating world of reds

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