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Cantina Sociale di Trento

It was 1956 when 11 farmers from Trentino joined together to create the Social Cellar of their city. The notarial act, registered on October 17, attests: "the object of the Company is the moral and economic improvement of the members in promoting, through the appropriate initiatives, the increase in their wine production and by providing for the processing and the joint sale of the product ".

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Golden yellow color, it is characterized by an unmistakable aromatic impact with a fragrance of rose and cloves. The wine is mineral, persistent and by its very nature is expressed in a fat and sweet aroma that immediately gives volume in the mouth.

The color is straw-yellow with greenish reflections and on the nose it is pleasant due to its sage note and its delicate aroma. The taste is sapid and mineral, with a good balance between acidity and wine structure. 

Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry.
Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.

Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry.
Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.

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Colora is intense straw yellow, thick pearl, fine and persistent.

On the nose it is elegant, fruity and fragrant with a slight hint of yeast.

The taste combines freshness, minerality and structure.

On the palate, Zell Brut Nature highlights the qualities of balance, minerality and structure, without reducing its finesse and elegance. The cleanliness of the palate and persistence in the tasting make it suitable for a diversified proposal, from the formal and celebratory occasion to the festive one.

Colora is intense straw yellow, thick pearl, fine and persistent.

On the nose it is elegant, fruity and fragrant with a slight hint of yeast.

The taste combines freshness, minerality and structure.