Color: ruby ​​red with important purple reflections

Aromas: spicy black pepper, ripe black berry fruit, intense

Taste: dry, fruity, intense and persistent, full-bodied, balanced

Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses

Color: garnet red

Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco

Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced

Serving temperature: 16 ° -17 ° C

Evolution ability: 5 - 15 years

Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses

Out of stock

Color: ruby ​​red
Perfumes: fresh red fruits, cherry, rose hip
Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced
Pairings: throughout the meal, especially with dishes accompanied by rich sauces