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It comes from a small plot on the Majoli hill in Castagnole Monferrato. A rare native wine, with a particular aromatic and spicy component.

In the mouth it is soft and of good drink.

It goes well with aged cheeses and cured meats but also with dry pastries and chestnut cakes.

Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months.

Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.

Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry.
Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.

Created as a tribute to the cowboys who remain the symbol of the land of Maremma, strong and elegant at the same time. The Orello, is the long pointed stick, with which the cattle are still moved today. It is characterized by a consistent percentage of Syrah grapes that make it very full and rich, while maintaining the elegance and freshness typical of Rocca di Frassinello wines.

Created as a tribute to the cowboys who remain the symbol of the land of Maremma, strong and elegant at the same time. The Orello, is the long pointed stick, with which the cattle are still moved today. It is characterized by a consistent percentage of Syrah grapes that make it very full and rich, while maintaining the elegance and freshness typical of Rocca di Frassinello wines.

Full and elegant taste, with soft and enveloping tannins. Aromatic bouquet with hints of rose, red fruit and spices.

Ruby red color of good intensity tending to garnet. Elegant bouquet with hints of raspberries, rose and licorice. Full flavor, harmonious and long aftertaste. Nebbiolo Occhetti is a soft and elegant wine. Thanks to these characteristics it goes well with hot appetizers, first courses and meat dishes that are not too rich. Serve at a temperature of 16 ° C

A wine for everyone, the simplest and most sincere expression of Sangiovese aged only in steel. Balanced acidity and almost non-existent tannin, perfect for a barbecue or for a dinner with salami or pasta with meat sauce.

Color: bright, intense ruby ​​red.
Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit.
Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.

Color: bright, intense ruby ​​red.
Aroma: the floral aroma of the vine fully emerges in this Langhe Nebbiolo, notes of rose are mixed with hints of ripe fruit.
Taste: elegant notes of fruit, flowers and spices open the way to a sweet and fine tannin that makes it easy to drink from the first months in the bottle.

Made from 100% Nebbiolo grapes, gattinara has long been considered the younger brother of the most renowned Langa wines. With the acquisition of the Nervi company by Roberto Conterno, perception has rightly changed and is now considered a great wine, powerful and elegant, with great aging potential.

Yellow with light golden reflections. Very fine and persistent perlage.

Intense aroma, complex of peach flowers, honey and hazelnuts.

Fresh and inviting taste, soft and subtle.