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The effect of the Nova Domus on the palate is complex and structured, with a creamy and soft taste that contrasts with the aromatic and mineral notes, giving life to a captivating symbiosis that lingers long aftertaste.

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From Riesling, Durella and Garganega grapes. On the nose it is expressed with floral and citrus notes which are combined with fascinating hints of aromatic herbs.

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.

"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes coming from the oldest vines owned by the company, of high hills, facing south-east, where the vocation for the Barbera vine is higher.

Color: Intense ruby ​​red.

Aroma: Jam of small red fruits, raspberry and notes of currant, mixed with bitter chocolate and undergrowth.

Taste: Long and soft with an enveloping and harmonious tannic, good and balanced acidity typical of Barbera.

Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.

Barolo Etichetta Blu is a celebratory edition, dedicated to a wine produced only in particular years.
It is a Barolo destined to remember in time the taste and the peculiar characteristics of a thousandth: after 2002 and 2005, now it is the turn of 2014.

100% Chardonnay

Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation

Aging: in steel

Bouquet: fresh and lively

Taste: pleasant notes of green apple

The most prestigious Champagne of the Maison Bollinger is produced only in years that reach a perfect balance: it is Bollinger's interpretation of an exceptional vintage.

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique

Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement

Bottling: bottling 7 months after harvest

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.