There are 12 products.
Bouchard Père & Fils has been producing the Beaune du Château cuvée, an exclusivity of the House, since 1907. This wine, which is a blend of several Premier Cru vineyards vinified separately, demonstrates the different facets of the terroir of Beaune. Red Beaune du Château comes from 17 Beaune Premier Cru vineyards, chosen for their complementary qualities.
A wine that expresses itself with an intense red color, with spicy notes where the minerality is perfectly fused with tannins, always velvety and soft.
100% Pinot Noir
Color: dark ruby red
Nose: fresh red fruits, raspberries, strawberry
Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy
A master of winemaking, the purest tradition of Burgundy for a perfect interpretation of Cote de Nuits Pinot Noir. All of this is Hubert Lignier's Chambolle_Musigny
A complex bouquet of red and black fruit with spicy and woody notes. Brilliant elegance on the palate with a perfect balance of finesse and elegance. It can potentially last over 20 years and goes perfectly with roasted meat dishes or with sauces, game and medium-aged cheeses.
A wine of great importance, intense aromas of red fruit and spices and a hint of wood. It is the perfect combination of the elegance of the terroir of origin and the power of the Grand Cru from which it comes. It has an incredible aging potential and goes well with meats in sauce and medium-aged cheeses. The serving temperature must not exceed 17 ° C.
The finesse is the signature of all the wines of the Domaine Dujac. This fantastic Chardonnay from the municipality of Morey Saint-Denis is no exception. Clay and silt soils, classic refinement for at least 15 months in barrique and great elegance and finesse in the mouth. A chardonnay that does not surprise so much for its power, but for its great pleasure.
The finesse is the signature of all the wines of the Domaine Dujac. This fantastic Pinot Noir from the municipality of Morey Saint-Denis is no exception. Clayey and silt soils, classic refinement for at least 15 months in barrique and great ease and freshness in the burr.