Chardonnay

The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.

Hue:Pale yellow with hints of green - bright Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas. Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.

A delicate entry in the mouth to then open and fill the palate with all its complexity, vivacity and elegance. A very fine and persistent finish, mineral and savory, with great freshness and aromatic depth.

Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, linden, verbena) and mineral (flint) notes. Butter, honey, citrus fruits also solicit the nose. On the palate, a rich wine with a hazelnut flavor, fond and joyful. Beautiful balance between unctuousness and freshness. Long and structured.

Meursault 1er Cru Goutte d’Or is one of the smallest appellations of the village with a total surface of approximately 5 hectares. Bouzereau Goutte d’Or parcel was inherited by Vincent from his father

100% Chardonnay from a small parcel of the Domaine. An elegant and very fine wine, with good aging potential.

A powerful and mineral wine. The situation of the plot in altitude and composition (hard limestone) give this wine a refreshing minerality and a unique, hence the name "Quintessence"

Six suppliers enable them to make this a cuvée ronde. Pale lemon and lime, with soft floral notes, aiming for the rounded and eventually buttery style of Meursault. Plenty of oak at the moment helps to drive this style but ultimately it is medium-bodied rather than a weighty monster.

Hue:Golden yellow with hints of green. Nose:White blossom – acacia – honeysuckle – yellow fruit – spices – very complex - sexy. Palate:Powerful – dense – very well-balanced. Full of energy – fine minerality - smooth - precise.

A pale gold color with green highlights when young, darker gold color with age. Light aromas of acacia and white flowers. In the mouth, the wine is crisp and fresh with hints of citrus. Gentle acidity on the finish.

The St Jacques region is the first appellation of the Côte Chalonnaise and dedicated to Chardonnay production. These are vinified like all our white wines and produce a fresh and round taste »

Fine wines, ready to drink but also capable of a good aging, which offer the possibility of a high quality white Burgundy with the facets of Southern Burgundy.